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     BASIL OIL (OCIMUM BASILICUM)

Botanical Name :Ocimum Basilicum

Common Name : Common Basil, Sweet Basil

CAS # : 8015-73-4, F.E.M.A. : 2119

Plant Parts Used : Leaves

Extraction Method : Steam Distillation

Description :

Basil, originally from India[1], is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in theNortheast Asian cuisine

Constituents & Specifications :

citronellol, linalool, myrcene, pinene, ocimene, terpineol, linalyl, acetate, fenchyl acetate, trans-ocimen, 1,8-cineole, camphor octanane, methyl eugenol, eugenol beta-caryophyllene

Specific Gravity : 0.89000 - 0.93000 @ 25°C

Refractive Index : 1.47950 - 1.48950 @ 20 °C Eucalyptus globulus

Properties :

Antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive

Benefits & Uses :

It also acts as a powerful antiseptic and mostly used for inhalation, baths, massages. Basil essential oil is used typically to massage the skin.

Asil is particularly favored with tomatoes, but can also be used to flavor salads, stuffings, sauces and omelette’s as well as soups (pistou) and pasta dishes.

     BETEL LEAF OIL

Botanical Name : Piper betle

Common Name : Copticum, Betel Leaf Oil, Carum Copticum, Paan.

CAS # : 84775-81-5

Plant Parts Used : Leaves

Extraction Method : Steam Distillation

Color & Odor : Clear yellow to dark brown liquid with creosote-like odor

Description :

Betel Leaf Oil is derived from Betal Leaf plant leaves that yield this aromatic essential oil. The heart-shaped leaves have distinct pleasant aroma & are commonly chewed alone or with other plant materials.

Constituents & Specifications :

Betel phenol (chavibetol), chaviol and cadinene

Properties :

Stimulating, carminative, aromatic, antiseptic, warming and aphrodisiac

Benefits & Uses :

The betel leaf essential oil is valued in Ayurveda for its stimulating, carminative, aromatic, antiseptic, warming and aphrodisiac properties. It has several medicinal applications among natives and is especially used to harden gums, preserve teeth and sweeten breath.

It also improves voice and is reputed aphrodisiac.

     BIRCH TAR OIL

Botanical Name : Betula alba

Common Name : Beithe, Bereza, Berke

CAS # : 8001-88-5, F.E.M.A. NA

Plant Parts Used : Bark

Extraction Method : Steam Distillation

Color & Odor : Dark brown to orange liquid with spicy, warm aroma.

Description :

The birch tree is native to North America, Asia and grows up to 15-20 meters in height. It has slender branches, silver-white bark broken into scales and light green oval leaves.

Constituents & Specifications :

Cadinene, Salicylic Acid, Methyl Salicylate, Betulene and Betulenol

Specific Gravity : 1.13000 - 1.35000 @ 25°C

Refractive Index : 1.52200 - 1.59000 @ 20°C

Properties :

Analgesic, antiseptic, astringent, depurative, disinfectant, diuretic, febrifuge, insecticide and tonic.

Benefits & Uses :

Birch Tar Essential Oil is used for external application in the form of ointment (10%) or soap (10%). It can be used in treatments for eczema, psoriasis, and general dry skin. When mixed with other essential oils it is used as an insect repellent.

     BITTER ORANGE OIL

Botanical Name : Citrus aurantium

Common Name : Seville orange oil, Bitter orange peel oil, Sour orange oil

CAS # : 68916-04-1

Plant Parts Used : Peel

Extraction Method : Cold Pressed

Color & Odor : Pale yellow to yellow clear liquid with lively, fruity, sweet, citrusy fragrances much aromatic than sweet orange.

Description :

It is distilled from the peel of the fruit. It has a lively, fruity, sweet aroma much aromatic than sweet orange.

Constituents & Specifications :

Orange oil has various chemical compounds that include limonene, camphene, myrcene, pinene, cymene, ocimene

Specific Gravity : 0.84500 - 0.85100 @ 25.00 °C

Refractive Index : 1.46900 - 1.47800 @ 20.00 °C

Properties :

Antidepressant, anti-inflammatory, antiseptic, antispasmodic, astringent, bactericidal, carminative, deodorant, digestive, fungicidal, stimulant, stomachic and tonic.

Benefits & Uses :

It finds application in providing relief from colds, dull skin, constipation, flatulence, gums, flu, mouth, slow digestion and stress.

It is useful bronchitis, colds, constipation, dull and oily complexions, flu, flatulence, nervous tension, palpitations, poor circulation, slow digestion, spasm, water retention.

It is used in high class perfumery & other fragrances.

    BLACK SEED OIL

Botanical Name : Nigella Sativa

Common Name : Kalonji, Blessed Seed oiloil

CAS # : 8014-13-9, F.E.M.A. : 2343

Plant Parts Used : Steam Distillation

Extraction Method : Cold Pressed

Color & Odor : Deep Amber/Dark color with Characteristic with upper tones

Description :

Nigella sativa is an annual flowering plant, native to south and southwest Asia. The seed & its oil are used as a spice & also for medicinal purpose.

Constituents & Specifications :

Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins

Specific Gravity : 0.90000 - 0.93500 @ 25.00 °C

Refractive Index : 1.50100 - 1.50600 @ 20.00 °C.

Properties :

It has anti-histamine, anti-oxidant, anti- allergic, anti-infective, digestive, broncho-dialating etc. effects.

Benefits & Uses :

Black seed oil is the blessed oil and can be used as a go-to treatment for almost any ailment, small or serious.

Black seed oil has been proven to help treat the following problems: headaches, toothaches, nasal congestion, colds and flus, digestive and gastrointestinal problems, hair and skin problems, allergies, diabetes, insomnia..

It is also use to stimulate metabolism and against discouragement and lethargy.

     BARGAMOT OIL

Botanical Name : Citrus Bergamia

Common Name : Bergamot Essential Oil

CAS # : 8007-75-8, F.E.M.A. : 2153

Plant Parts Used : Peel

Extraction Method : Cold Pressed

Color & Odor : Golden yellow amber clear liquid with citrus woody orange odor

Description :

The bergamot orange is a fruit, small and roughly pear shaped. The fruit is sour and its aromatic peel is used to produce an essential oil.

Constituents & Specifications :

Limonene, nerol, linalyl acetate, linalool, linalyl acetate, linalool, limonene and -terpinene.

Specific Gravity : 0.87600 - 0.88400 @ 25 °C

Refractive Index : 1.46400 - 1.46600 @ 20 °C

Properties :

Analgesic, antidepressant, antiseptic, antibiotic, anti-spasmodic, stomachic, calmative, cicatrisant, deodorant, digestive, febrifuge, insect repellents.

Benefits & Uses :

It is mostly used in blending aromatherapy oils used for massaging. It is useful to treat coughs and colds, indigestion and hiccups in children.

Widely used in intestinal parasites, nervous eczema, stress, fear, anxiety, depression and tension. It also has cosmetic applications including skin infections and in psoriasis